Have you ever been to the grocery store or some marketplace with a serious seafood spread laid out and seen something you couldn’t resist? Like a glistening pink-striped salmon fillet that looks perfect for grilling, or a bunch of succulent giant scallops for serving with roasted broccolini?
Whenever I see some really thick, plump white fish, I always think of ceviche. Unfortunately, where I live in Arizona, it’s not always reasonable to expect the best of the best when it comes to seafood selections. So when I go somewhere and find some amazing-looking fish, I know it’s gotta be time for something epic.Read More