Pineapple & Sausage Quinoa

Pineapple & Sausage Quinoa

Last week, I shared with you my Garden Quinoa Salad – a delightfully fresh take on quinoa that was basically made as a pairing to summertime – and now I’m ready with another one!  Just like they say about Reese’s peanut butter cups and Oreos, there is really no wrong way to eat quinoa.

This lovely, lovely little grain – well, seed, actually – can go with anything, and is a good source of complete, vegan protein.  Plus, when you make a big batch of quinoa ahead, you have a base for your meals all week if you want! [I mean, just look at all the things you can do with it… Quinoa-Farro Butternut BowlMexican Quinoa Risotto"Meaty" Veggie Sloppy JoesBest Black Bean BurgerFarmer's Market Burrito Bowl, BBQ Stuffed Winter SquashThai Stir Fry]

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Pumpkin & Spaghetti Squash Tetrazzini

Pumpkin & Spaghetti Squash Tetrazzini

Go get your farmer’s market shopping on, people – and stock up on some squash!  If you haven’t made much besides jack-o-lanterns out of winter squash before, I suggest you try it out.  No… not next year – right now! 

You might already know this, but I always...

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