We all have our family traditions. And traditions are the stuff of childhood memories and the center of every holiday gathering, no? So when it comes to traditional recipes within the family, there are certain ones that you just know are going to stick around. You know, for better or worse.
I love my mom’s traditional New Year’s Lemon Bundt Cake. That one is for the better! I swear I’ll never get sick of seeing that one come around.
My grandma also has this adorable tradition of bringing olives and sweet gherkins (little pickles) to every holiday. That one is a good one in my book – just because it’s a very my-grandma thing and, of course, brings back all kinds of childhood memories. (Ahem… eating pitted olives off my fingertips!)
There is one though, that comes around every Easter, and - let’s be honest: We could all really do without!