Rhubarb Chevre & Peanut Butter Cookie Icebox Bars

Rhubarb Chevre & Peanut Butter Cookie Icebox Bars

All I know is these are something different.

I had a really hard time deciding what to call them, because they’re like half cheesecake and half ice cream bar…. and half peanut butter and jelly sandwich.

They’re also high in protein, gluten-free, low-carb, and can’t really be eaten without a fork.

So what do you call that?

I guess the only thing that could sum it all up without being in paragraph form was Rhubarb Chevre & Peanut Butter Cookie Icebox Bars.  So there you have it.

To me, this is the dessert-embodiment of all the best things.  All the flavors and textures of my favorites went into this, sans the sugar-overload I would rather avoid but with the metabolism-boosting, muscle-fueling protein I need for my training!

It kinda even gives me a sneaky satisfaction at the thought of thwarting the traditional “sweets-are-bad-for-you” train of thought.

These are something different, all right!  But in this case, different really just means delightful!  Don’t you think?

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Rhubarb-Hibiscus Doughnuts

Rhubarb-Hibiscus Doughnuts

I have a little present for you.  It’s sweet, it’s tart, it’s a little pink, and it looks like… a doughnut!

Technically, that’s because it is a doughnut.  I mean, your taste buds will certainly agree with that statement, but your body won’t have the sugar freak-out and your stomach won’t get all growly 5 minutes later like they normally would with a doughnut. 

The reason?  For one, there is more fiber in these doughnuts.  Made with whole wheat flour and fruit, they’ll keep you satisfied longer.

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