There are three things that top my baking list between October and January.
Can you guess what they involve?
Chocolate. Gingerbread. Pumpkin.
I seriously doubt if anyone is surprised. And yet, for some reason I have never tried combining them before! I've had chocolate gingerbread before, and it was almost too delicious. I've also had one of the most scrumptious holiday treats at the Godiva store, where I will go in just for a single one of their chocolate-covered pumpkin pie truffles. And even though I've never combined pumpkin and gingerbread myself, the two have so much in common, what with all the ginger, cinnamon, and nutmeg that goes into both.
Chocolate, gingerbread, & pumpkin. That just sounds like a party to me.