Port Reduction Cheesecake Squares

Port Reduction Cheesecake Squares

Throughout all the culinary classes I took a couple years ago, I never heard of anything that sounded fancier than “port reduction.” 

It’s really just a syrup made of a sweet fortified wine… but it actually tastes as fancy as it sounds.  (Which is good, or else it I think it’d be something of a letdown.)  Still, it’s as easy a sauce as you can make, being only one ingredient, and you can put it in or on anything dessert-like!

With such an ingredient, I decided it should be part of a dessert that embodied total, all-out, fanciness.  You know, as opposed to halfhearted fanciness.  Because anyone could make a port reduction and put it on… fro yo or something… but a cheesecake would make it simply extended-pinky-worthy.

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