Roasted Brussels Sprouts w/ Pomegranate & Hazelnuts

Roasted Brussels Sprouts w/ Pomegranate & Hazelnuts

"I can't believe I never used to eat Brussels sprouts before!" 
    - My Husband

One Thanksgiving, probably about three years ago, my sister-in-law made a simply amazing roasted Brussels sprouts dish.  Neither my husband or I could remember ever having eaten Brussels sprouts - certainly not like that, at least - so it was basically a life-changing experience.  Insofar as Brussels sprouts can be life-changing, at least.

Ever since then, I've been using Brussels sprouts every chance I get, using them raw [LIKE THIS!] or roasted, by themselves or with other veggies/ cheeses/ ingredients.  And (nearly) every time I make them, my husband says something along the lines of the above quote.  

Yep.  He even goes back for seconds on the veggies.  (Husbands eating veggies... it's a miracle, I tell ya.)  Someday maybe I'll be lucky enough to have kids that say the same thing.  Fingers crossed.


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