Last week, I shared with you my Garden Quinoa Salad – a delightfully fresh take on quinoa that was basically made as a pairing to summertime – and now I’m ready with another one! Just like they say about Reese’s peanut butter cups and Oreos, there is really no wrong way to eat quinoa.
This lovely, lovely little grain – well, seed, actually – can go with anything, and is a good source of complete, vegan protein. Plus, when you make a big batch of quinoa ahead, you have a base for your meals all week if you want! [I mean, just look at all the things you can do with it… Quinoa-Farro Butternut Bowl, Mexican Quinoa Risotto, "Meaty" Veggie Sloppy Joes, Best Black Bean Burger, Farmer's Market Burrito Bowl, BBQ Stuffed Winter Squash, Thai Stir Fry]Read More