Whole Wheat Sandwich Bread

Whole Wheat Sandwich Bread

There is just something about a fresh-baked loaf of bread.  Sure, it’s super easy to grab a loaf pre-baked and pre-sliced at the store, but it is exactly 874 times better to make your own.  Because, 1) You know all the ingredients in it.  2) It tastes better.  3) You can bake extra and store it in the freezer for quick bread needs.  4) Bread makes a great gift + people are always impressed by homemade bread. 

Also, it makes me feel kinda awesome whenever I can trade out a store-bought item for a homemade one.  I do this as often as possible.  [Check out them Homemade Fig Newtons.] 

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100% Homemade Salmon Salad Sandwich

100% Homemade Salmon Salad Sandwich

 

The recipe du jour is basically the anthem of domesticity.  The epitome of what it means to be homemade.  The very essence of casual comfort food.

Okay, quite possibly, I am exaggerating.   You don’t need to listen to me declaim about the recipe’s epicness – especially when it does such a good job of being simple and straightforward.  The only thing that’s really different about this unassuming meal is that you can make it all yourself.  

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