Rhubarb-Hibiscus Doughnuts

Rhubarb-Hibiscus Doughnuts

I have a little present for you.  It’s sweet, it’s tart, it’s a little pink, and it looks like… a doughnut!

Technically, that’s because it is a doughnut.  I mean, your taste buds will certainly agree with that statement, but your body won’t have the sugar freak-out and your stomach won’t get all growly 5 minutes later like they normally would with a doughnut. 

The reason?  For one, there is more fiber in these doughnuts.  Made with whole wheat flour and fruit, they’ll keep you satisfied longer.

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12 Must-Try Recipes for Spring Baking

12 Must-Try Recipes for Spring Baking

Don’t forget to check out this week’s most excellent giveaway – Quest Nutrition products galore!

When you think of spring, what comes to mind?  Flowers?  Bunnies?  (Allergies?)  I think of flavors.  Like, fresh, fruity, zesty flavors. 

Yes, I know.  My world kinda revolves around food.  I’m okay with that.

Anyway, there really isn’t just one particular flavor that comes to mind – it’s like a whole basket of flavors.  An Easter-basket of flavors – if Easter baskets were full of actual fruit and healthier things that the jelly beans try to taste like.

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Glazed Lemony Hibiscus Yogurt Loaves

Glazed Lemony Hibiscus Yogurt Loaves

It is swiftly becoming the season for brunches.  As if we ever needed an excuse to make a brunch date, here come Easter and Mother’s day accompanied by spring weather and all the flowers and berries that come with it.  And those are more than reasons enough to put together a special brunch, no?

Here in Arizona, it is true, fall turns into spring with all the subtlety of a blade of grass turning from yellow to green… 

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