Green {Angeled} Eggs

Green {Angeled} Eggs

It’s not every day that you get to dunk food into paint and call it art.  Thus, the reason dying Easter eggs is such great fun for kids – and heck, adults, too! 

As a kid, though, my sister and I used to get pretty fancy with our egg designs.  No big deal, but… they were kinda awesome.  (Our white table was proof of all the colors we used for days afterward.)  But, you know, food art can’t last forever, so when it came time to dismantle the masterpieces, we had to make new creations out of the old ones.

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5 Fabulous St. Patrick’s Day Recipes {Healthified!}

5 Fabulous St. Patrick’s Day Recipes {Healthified!}

I’m going to start this roundup post with three facts about myself:

One.  A good portion of my ancestry is Irish.  I don’t personally know any of the family that still lives there, but I listen to Celtic music a lot, as if it will bring me back to my roots.  (“Celtic” is legitimately a Pandora station I created and saved as the homepage of my computer.)

Two.  I spent two lovely weeks in Ireland in June of 2011.  I saw so many happy looking people and animals there.  I could practically live on the dense, grainy bread we ate everywhere we went.  And I did kiss the Blarney stone.

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