"Viva la Local!"
Numerous signs and banners bearing this message could be seen everywhere. Look to your left, and you'd see a stand selling locally brewed kombucha in at least four different flavors. Look to your right, and there are a couple aproned ladies setting out freshly made local/sustainable goat cheese and goat's milk soaps. People mill about with cups of wine and beer made down the street, sampling grassfed cheddar and stuffing organic pea shoots in canvas totes.
Standing in that field surrounded by artisan food and crafts, I could have been at some kind of hippy convention in Portland, Oregon. Or I could have been right at home in Tucson, at one of the most characteristic events the city offers.
You're not still trying to guess where I was... right?