37 Most Fantastic Healthy Frozen Desserts - Of All Time!

37 Most Fantastic Healthy Frozen Desserts - Of All Time!

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It’s summer.  It’s hot enough to melt your popsicle.  And it’s time to do something about it.

Inspired by the fact that I now use my porch in lieu of a microwave for defrosting things, I think there is an excellent chance that these insanely good-looking desserts will totally fly in (or out of) your kitchen.

Personally? I can’t wait to try #1 and #26… special mentions to – er – all of them!

My super supportive group of veggie-based chicas (and holla to the couple of chicos!) over at the Finding Vegan Facebook group has leapt to my call for healthy frozen desserts, so that I could wow you with their talents and save you, deliciously, from the heat.  Remember when they helped me with this other dessert roundup? Classic!

 

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Strawberry Orange Cupcakes

Strawberry Orange Cupcakes

Dear Springtime,

I thought it would be great if I could let you know what you mean to me.  It’s really delightful when you’re around, and not every season makes me really want to go outside like you do.

Sure, there tends to be a lot of wind, pollinating flowers that make my nose itch like crazy and my eyes turn red, and some extra anxiety concerning taxes, but it’s really all worth it when I think about all the fabulous benefits you bring us.

Besides lovely picnic/ hiking weather, a plethora of outdoor festivals (I love festivals!), and baby animals, all the fresh fruits and vegetables that spring up (pun intended) in farmers’ markets/ gardens/ stores/ etc. make me want to really get baking!

These fresh strawberries you’ve brought have been a complete inspiration.  I mean, eating plain strawberries is great, don’t get me wrong – but there is a LOT you can do with strawberries.  Of course I had to make something fun with them!  And those oranges still on the tree were also begging to made into something other than juice, you know?  So Strawberry Orange Cupcakes pretty much had to happen.

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Best-Ever Cake Doughnuts

Best-Ever Cake Doughnuts

They say that the best defense is a good offense.

To me, this means being prepared for anything.  Like knowing that you can use one single recipe to make something for basically any situation. 

Sunday brunch at your place?  Doughnuts.

Baby shower?  Mini cupcakes. 

Birthday party?  Frosted cake.

Oh, wait, someone’s on a diet?  What, they’re giving up sugar?  No gluten? 

Okay, sure!  Good thing THIS recipe doesn’t need those kinds of things to be absolutely bomb.

So now you can be that person that always seems to have something delicious and ready to go on every occasion.  Trust me, this makes you very popular! 

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Protein Peanut Butter-Banana Tartelettes

Protein Peanut Butter-Banana Tartelettes

“If you’re gonna eat cheesecake, why not just eat cheesecake?”

Is a familiar question heard among healthy food bloggers across the country (or so I imagine) when confronted by foodies who either haven’t yet tried “alternative” versions of their favorite desserts, or have had an off-putting experience with such things.

Being that the first prepackaged vegan cookie that I ever knowingly ate was gummy and bland, I certainly didn’t have the #1 perspective on vegan baking right off the bat.  It took me trial, error, and Chocolate Covered Katie recipes to figure out that simply eggs and milk do not a cookie make.  A good cookie really just needs good ingredients!

Which is why I get the skepticism.  But if you love to bake, love to have little treats, and you still want to do right by your body as much as humanly possible, simply using great ingredients just might save you from diving into THAT cheesecake.

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