Much like schnitzel-eating, bull-riding, and caber-tossing, tres leches cake-baking is not a tradition that my family has ever held.
However, once I was introduced to the concept of the delicious, drenched, sweet cake, I was hooked! It is almost like what you get when you top a cake with ice cream, and let the ice cream melt into it for a bit. It’s just too tasty!
But, as I do with all good recipes, I had to tweak it and make it my own. And add chocolate, of course, because tomorrow is National Chocolate Day!
That’s why this is not your Nana’s tres leches cake – albeit with the highest respect to all Nanas out there with their awesome, traditional, tres leches recipes.Read More