A Reason to Cook {+ Fun Baking Giveaway!}

A Reason to Cook {+ Fun Baking Giveaway!}

As a kid, I remember that the smell of homemade cookies coming out of the oven always made me – well, it kinda made me want to run in and eat all the cookies – but it also made me proud.

My mom taught me how to cook and bake things from scratch at a young age.  I’d always pull out all the bowls and ingredients, and then we’d pick out a recipe (usually oatmeal raisin cookies if I had my way,) and go through the steps together.  Sometimes the cookies would even take the shape of teddy bears or hearts – if the teddy bears were aliens and the hearts were more anatomically correct, that is.

So even though I wasn’t necessarily an excellent artist with my baking, it always made me feel sooo accomplished.  Like doing-the-monkey-bars-one-handed accomplished.  It was an excellent thing to know that I’d instigated the magic that went on in that oven.

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8 Tips to Measure Like a Boss

8 Tips to Measure Like a Boss

Once again, it’s time for Tips Tuesday!

This time, I just wanted to give you a quick and simple list that would help you remember a few {important} things about measuring when cooking or baking.  Plus… a picture you can pin to save as a reminder!

Because we all want to cook like a pro… without having to go to culinary school.

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