12 Must-Try Recipes for Spring Baking

12 Must-Try Recipes for Spring Baking

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When you think of spring, what comes to mind?  Flowers?  Bunnies?  (Allergies?)  I think of flavors.  Like, fresh, fruity, zesty flavors. 

Yes, I know.  My world kinda revolves around food.  I’m okay with that.

Anyway, there really isn’t just one particular flavor that comes to mind – it’s like a whole basket of flavors.  An Easter-basket of flavors – if Easter baskets were full of actual fruit and healthier things that the jelly beans try to taste like.

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Zucchini-Chai Tea Cake

Zucchini-Chai Tea Cake

I almost called this a coffee cake.  Silly me.  Of course this is not a coffee cake.

It’s made with tea and it goes best with tea.  Clearly, it has to be called a tea cake.

Once you’ve tried a bite, I think you’ll agree that this is an important statement – the chai tea makes all the difference in this cake, which might otherwise be called zucchini bread, or something more average-sounding.

And really, this tea cake is not to be called...

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