Roasted Root Veggie Herbed Stuffing (gf)

Roasted Root Veggie Herbed Stuffing (gf)

I'm having one of those moments right now, where I want caffeine... more caffeine... but I know better than to give in.
One of those times where I've had enough, but somehow I'm still tired, and somehow I still think caffeine is the answer.  Unfortunately, that would be the opposite of the answer - if I want this vicious cycle to end, that is.
You have one rough night of sleep, overcaffeinate the next day, and you're toast for the rest of the week.  Or maybe that's just me and my low tolerance?
Anyway someone help me out, here.  Poke me or something.  Get me a giant green tea with soy.  Wait, scratch that - I just said no caffeine right?
You know what, I can get through this.  It's almost Thanksgiving week, and for me this means traveling to Pittsburgh to see my husband's family.  Which means vacation.  Which, of course, means lots of sleep.  This is very exciting.

 

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Hearty Slow-Cooker Chili

Hearty Slow-Cooker Chili

I almost just said I have a confession to make... but I think everyone on the planet already knows this about me.  At least, if everyone on the planet did know me, they would know this.

I have a really hard time sitting in one place for just about any period of time.  It's true.  I'm just not much of a sitter.

No matter what is going on, if I am supposed to be planted in a chair, you can bet I'll disappear in a few moments.  There is usually a very good reason.  Like I needed to open the fridge, shut it again, and sit back down.  You know... just to make sure everything was still there.

 

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Manhattan Fish Chowder

Manhattan Fish Chowder

I’m in the midst of reading the most marvelous book. 

I think the fact that I love it might mean I’m an escapist.

Because I adore books that transport me to other times and places, with rules and obstacles that are unlike those in my own world, this book really does it for me.  No, it’s not HP or good ol’ LOTR – as we nerds might say… less self-respecting nerds, though it may be – but appropriately, I think, for this recipe-blogger...

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