Flourless Cake - A protein recipe with a twist!

Flourless Cake - A protein recipe with a twist!

Happy New Year!

I am not dead, and though it was quite a year, I did make it through 2018 - albeit without one single post on this page. It feels kind of sad to admit, but 2018 was a very busy year of not too much fun kinds of cooking or baking, and the most notable things I made were just sort of impressive ways to combine all the random things I had in my pantry or freezer.

Which reminds me, I could have probably posted one of my two renditions of tamale casserole (in which I used up 4 leftover holiday tamales by chopping them up and combining them with riced broccoli, beans, turkey meat, enchilada sauce and cheese to make a somewhat healthier dish that still paid homage to the tamale) or shown you how the majority of my “meal prep” lately has consisted of frozen vegetables and precooked frozen chicken, thrown together with a few spices and possibly a bit of cheese (though not the most thrilling to look at, very easy and reasonably tasty.)

But honestly, the whole reason I have not been posting anything is just that I have been SO dang busy. And sometimes just really tired from being so busy.

However, also in 2018…

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Mint Brownie Frozen Yogurt

Mint Brownie Frozen Yogurt

Going out for ice cream was always a special treat when I was a kid – I couldn’t wait to get a big bowl (or, if it was a really special occasion, a dipped waffle cone!) of banana ice cream.  With gummy bears, of course.  Side note… I wish we had known about frozen-banana ice cream then!  It tastes exactly the same!

Anyhow, right around the time I went to college, I started becoming more health conscious.  That was when I realized what an honest-to-goodness splurge ice cream really is.  Yes, delicious.  Not so much low in fat or sugar! 

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